TIP: Allow these to cool a few minutes before serving. They will have more of a kale flavor if served hot. And whenever using a banana in a recipe the more ripe the better!
Tuesday, May 8, 2018
Green pancakes
I love starting the day off with a healthy breakfast, its even better when its really easy to make! As mentioned in the post about beet pancakes I love using Bobs Red Mill buttermilk pancake mix. Its made with whole grains but still gives your pancakes the traditional buttermilk texture. I use a blender for this recipe to make it super easy and quick. I add all the ingredients required on the package (1 cup mix, 3/4 cups milk, 1 egg, 1tbsp oil) plus a whole ripe banana and 1/2 leaf of kale. THATS IT! I usually serve this with some fresh fruit and a small amount of pure organic 100% maple syrup for dipping.
TIP: Allow these to cool a few minutes before serving. They will have more of a kale flavor if served hot. And whenever using a banana in a recipe the more ripe the better!
TIP: Allow these to cool a few minutes before serving. They will have more of a kale flavor if served hot. And whenever using a banana in a recipe the more ripe the better!
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I'm always looking for ways to incorporate healthy foods with my children's meals. Thank you for this tip/recipe. My oldest son LOVES pancakes. I am going to try and sneak these in!
ReplyDeleteThese sound awesome! My kids LOVE pancakes and to know that I could make a healthier version makes this momma happy! I will be trying this recipe :)
ReplyDeleteThis is a great and really practical recipe. Seems really healthy too.
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