taco soup

This is one of those recipes that is so yummy and comforting, especially on a cold day.  This is one of the only soups my twins will actually eat.  I usually just stick to the recipe but you could easily add some chopped carrots for an extra serving of vegetables.  Also, this recipe is extremely easy to make, with little prep time.  I usually serve this with some cheese and avocado on top and a side of homemade cornbread.

Ingredients:

1 lb lean ground beef (We use organic grass fed beef from wallace farms)
1 can (15oz) corn
2 cups mild salsa (This usually is one jar of store bought salsa)
2 cans of green chilis
1 can of black beans (rinsed and drained)
2 TBSP of taco seasoning (I usually make my own seasoning but sometimes use an organic packet)
1.5 TBPS ranch mix (I use an organic packet of ranch dip)
2.5 cups of beef broth (I have also used chicken broth)


Directions:
1) In a large pot cook the ground beef until no longer pink, drain fat.
2) Add corn/salsa/chilies/beans/seasonings and mix
3) Add broth and simmer 30-40 minutes
4) Top with desired toppings and enjoy!